How to Make Ceramic Pan Nonstick Again

Non-stick ceramic pan means a pan that makes the food brown without sticking at the bottom. Rarely but sometimes this happens that pan lose their sticky nature and it is really troublesome while cooking. Do you want to make your ceramic pan nonstick again? In this article, I’m going to present you how to make ceramic pan nonstick again step by step.

How does high temperature cause the pan to lose its non-stick nature?

How to make ceramic pan nonstick again

The leading cause of material to lose non-stick nature is the use of very high temperature. It could be fatal and damages the ceramic layers causing the material to lose its non-stick nature. Like, it would help if you weren’t using the pan in the oven. It directly affects the coating. Usually, using the oven one or two times doesn’t affect it, but it will damage the coating if you continue to do so. Read more, how to clean ceramic pan?

How sharp nails affect coating?

The biggest cause of losing the non-stick nature is sharp nails while handling these objects or using the metal objects with them. Both of these cause minor scratches over the surface, which get bigger over time, and the whole coating is affected.

Can we make the pan non-stick again?

The answer is “yes.” You can make your pan non-stick again. But it’s better to keep in mind that you can’t repair the ceramic coating, but still, you can make the material non-stick again. You may be wondering to know about ceramic loaf pan for your work.


It is a simple method implied to make pan non-stick. For this, firstly, the pan is washed, then the oil is sprayed, and after this heating is done. After heating, the extra oil is removed, and here you get your non-stick ceramic pan again.

People don’t care while eating their meals or don’t care about the temperature given to the non-stick pan. Moreover, the leftover food particles are hard to wash after they get attached at the bottom. If you try to erase them with a hard hand, it’ll disturb the ceramic layer making the material losing its non-stick nature.

How to make ceramic pan nonstick again

Making ceramic pan nonstick

Here are the steps to make the pan non-stick.

WASHING your ceramic pan

There are many ways to wash the pan. You can use vinegar to clean the pan. You can even use hot or warm water for cleaning purposes. The most efficient way is to clean it with vinegar. For this, you need three things, vinegar, cold water, and two tablespoons of bicarb. Make a solution and clean it well. Check here, how to season ceramic pan?

Then you need to burn the fire and place the pan on it for ten minutes. Leave the pan to get dry.

Pour oil on ceramic pan

The pan which we are processed through the drying process is now lubricated with oil. For this, put many drops of oil on the pan. The oil must be spread evenly on the surface of the pan. And you can use a brush or piece of cloth for this purpose. The entire surface must be kept lubricated so you can use more oil as well. People also search for, which ceramic pan is the best?

Heat the oil as well

The oiled pan is left on the head. The flame of heat must be kept at medium. Don’t disturb the pan until the smoke rises from inside out. The timing of heat usually depends upon the kind of oil you are using. In order to urge the resistance, turn the heat a little riser.

Lubrication takes time. It takes time to soak all the oil into the pan. The same step can be implied using an oven, but it’s a little easier to see what you are doing on the hob. Everything happens under visualization, and easy to predict or take a step about what we will do next.

Cooling the ceramic pan

Once you have done heating the oil, the next step is cooling it down. Cool the pan until it gets the room temperature. The best advice is to leave the pan in an open environment instead of applying the methods to cool it down.

Once it is cooled, take a cloth and wipe out the extra oil. If you keep the extra oil for a little longer, you can have better results. This is how it is completed. Although it doesn’t have quality like it was originally made before, I still had many improvements and much better uses than being the sticky one. It is how we urge the non-stick pan to regain its sticky nature. Related article, how to use ceramic briquets on gas stove?

How to clean the non-stick pan with baking soda?

There is another method you can use to clean the material. Just take some baking soda with olive oil or water until it gets the shape of toothpaste. This is a really useful method of cleaning the material’s surface and even works to remove the burnt-on grease.

How is salt used to make the pan non-stick?

You must be wondering how salt can be used to make the pan non-stick again. But it’s true; We can use salt for this purpose. For this purpose, the pan is cleaned with water, and it is made sure that it has a completely dry interior. The stove is run at medium flame, and the pan is placed over it.

When the pan starts giving smoke, put the inadequate salt amount in the pan. Enough salt should be poured so that it may cover the whole pan. The pan is slowly heated. Don’t turn the flam high to speed up the process.

Doing this will distort the surface of the pan and makes cleavages. When the salt color becomes brownish, it is thrown away. A piece of towel is placed in oil ii used to rub and clean the interior surface of the pan gently. Don’t forget to use only vegetable oil for this purpose.

The whole process is repeated three to four times. The pan is washed carefully.

Best way to make ceramic pan non-stick

Over time, the nonstick coating on ceramic pans can lose its effectiveness. However, there are several methods you can try to make a ceramic pan nonstick again. Here’s a step-by-step guide:

Materials and Tools You’ll Need:

  • Dish soap
  • Baking soda
  • A soft sponge or cloth
  • Vegetable oil or cooking spray
  • Paper towels

Step-by-Step Guide:

Clean the Pan Thoroughly:

Begin by washing the ceramic pan thoroughly with warm, soapy water. Use a mild dish soap and a soft sponge or cloth to remove any food residue or grease. Rinse the pan with clean water and dry it with a towel.

Use Baking Soda:

Sprinkle a generous amount of baking soda over the entire cooking surface of the ceramic pan.

Scrub Gently:

Use a soft sponge or cloth to scrub the baking soda into the pan’s surface. Focus on areas that have lost their nonstick properties. Scrub gently to avoid scratching the ceramic coating.

Rinse and Dry:

Rinse the pan thoroughly with warm water to remove the baking soda. Dry it completely with a clean towel or paper towels.

Season the Pan:

To restore the nonstick properties, it’s essential to season the ceramic pan. Seasoning creates a natural nonstick surface.

Apply Cooking Oil:

Lightly coat the interior of the ceramic pan with a high smoke-point oil like vegetable oil or canola oil. Alternatively, you can use a non-stick cooking spray.

Spread Oil Evenly:

Use a paper towel to spread the oil evenly across the cooking surface, making sure to cover all areas.

Heat the Pan:

Place the oiled ceramic pan on the stovetop over low to medium heat. Allow it to heat up for several minutes.

Heat the Oil Thoroughly:

Heat the pan until the oil begins to shimmer, but be cautious not to overheat. You don’t want the oil to smoke.

Cool and Wipe Excess:

Turn off the heat and let the pan cool down completely. Once it’s cool, use a paper towel to wipe away any excess oil.

Test the Nonstick Surface:

To check if the pan has become nonstick again, you can try cooking an egg or a small amount of food that typically sticks. If it doesn’t stick, your ceramic pan has regained its nonstick properties.

Repeat If Necessary:

If the nonstick effect is not fully restored, you can repeat the seasoning process by applying another thin layer of oil and heating the pan.

Remember that regular and gentle cleaning, avoiding high heat, and using wooden or silicone utensils can help prolong the nonstick properties of your ceramic pan. Additionally, reseasoning periodically can maintain its nonstick performance over time.


Certainly! Here are some frequently asked questions (FAQs) regarding how to make a ceramic pan nonstick again:

Why has my ceramic pan lost its nonstick properties?

Several factors can contribute to the loss of nonstick properties in ceramic pans, including overheating, using metal utensils, or the natural wear and tear of the nonstick coating over time.

Can I use the same method to make a ceramic-coated nonstick pan work again?

Yes, you can use the same method to attempt to restore the nonstick properties of ceramic-coated nonstick pans.

Can I use olive oil for seasoning a ceramic pan?

Olive oil has a lower smoke point compared to some other cooking oils like vegetable or canola oil. It’s best to use an oil with a high smoke point (around 400°F or 204°C) for seasoning a ceramic pan to prevent the oil from breaking down and smoking during the process.

How often should I repeat the seasoning process to maintain the nonstick surface of my ceramic pan?

The frequency of reseasoning may vary based on your cooking habits and the quality of the ceramic coating. As a general guideline, you may need to season your ceramic pan every few months or when you notice food sticking more than usual.

Can I use a ceramic pan with minor scratches after reseasoning?

Minor scratches in the ceramic coating may still allow the pan to function effectively as long as the scratches are not deep. However, reseasoning can help improve its nonstick properties and reduce sticking.

Are there any foods I should avoid cooking in a ceramic pan to prolong its nonstick properties?

While ceramic pans are generally versatile, it’s best to avoid cooking acidic foods (e.g., tomatoes) at high heat for prolonged periods, as this can potentially affect the ceramic coating. Additionally, try to avoid using metal utensils that could scratch the coating.

Can I use the ceramic pan on an induction cooktop?

Some ceramic pans are compatible with induction cooktops, but not all of them. Check the manufacturer’s information or the pan’s packaging to confirm its compatibility with induction cooking.

What should I do if the nonstick properties are still not restored after seasoning?

If seasoning does not fully restore the nonstick properties, it may be time to consider replacing the pan, as the ceramic coating might be too worn or damaged for effective restoration.

Can I use my ceramic pan in the oven after reseasoning it?

Many ceramic pans are oven-safe, but the maximum temperature may vary depending on the specific pan. Check the manufacturer’s instructions to ensure that your pan is safe for oven use and that it can handle the desired oven temperature.


In conclusion, understanding how to make a ceramic pan nonstick again is a valuable skill for home cooks who want to extend the life and functionality of their cookware. Over time, ceramic pans may lose their nonstick properties due to factors such as overheating, wear and tear, or improper care. However, with the right techniques and a bit of effort, it’s possible to restore their nonstick surface.

The step-by-step guide outlined here emphasizes the importance of thorough cleaning, the gentle use of baking soda for cleaning and abrasion, and the crucial process of seasoning the pan with a high smoke-point oil. This natural seasoning helps to create a protective layer that reduces food adhesion and enhances the pan’s nonstick qualities.

Additionally, the FAQs provide answers to common questions regarding the process, such as oil selection, oven safety, and the frequency of reseasoning. Understanding these aspects can help you successfully restore your ceramic pan’s nonstick properties and maintain its performance.

By following these methods and tips, you can revitalize your ceramic pan, making it a valuable and efficient tool in your kitchen once more. Proper maintenance, gentle cooking practices, and regular reseasoning can help prolong the life of your ceramic cookware, ensuring many enjoyable meals to come

by William Jon
Hello, I'm William Jon. I'm a ceramic researcher, ceramic artist, writer, and professional blogger since 2010. I studied at the NYS college of ceramics at Alfred University in the USA about ceramic. I'm a professional ceramicist. Now I'm researching the ceramic products in Wilson Ceramic Laboratory (WCL) and reviewing them to assist online customers.

Leave a Comment