The ceramic egg cooker is a simple vessel that allows you to cook up a healthy breakfast in just a few minutes. It is easy to use and saves time. It allows for cooking some delicious food in a few minutes. Just put an egg in the egg cooker, close the lid, and shake it, open the lid. Then, add your favorite ingredients to the egg cooker and close the lid. Then, put the egg cooker in a microwave. Wait for a few minutes and take out the delicious breakfast. It is effortless. If you know how to use a ceramic egg cooker, you will use it ideally, and your egg cooker will last for a long time. In this context, you will get all the information about the ceramic egg cooker.
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Ceramic egg cooker user manual
Most people use ceramic egg cookers. If you are not satisfied with your egg cooker, just read the ceramic egg cooker user manual know some secret suggestions. May it will help you. Keep in your mind some tips about egg cooker.1. Know about lid2. Use and Care3. Cleaning tips4. Microwave Egg Cooking Tips And Guide5. Safe guide
List of the best egg cooker
Know about the lid of an egg cooker
The most important thing is a lid for the egg cooker. It is a powerful lesson for a ceramic egg cooker. The lid includes a vent hole that lets steam escape as you cook and includes a silicon polymer seal that keeps the lid secure. We can understand why this is necessary when microwaving. We don’t want over-boiling and making mass food. The polymer seal ( gasket ) keeps the lid secure on the ceramic egg cooker.
USE AND CARE
A. Always use the silicone sleeve and lid gasket. The lid is intended to fit loosely. Do not tightly secure it on the vessel. See illustration for proper lid gasket placement.
B. Heat-resistant to 450°F(230°C). Safe to use in conventional, convection, and microwave ovens. Do not use under the broiler or on a direct heat source.
C. Freezer-safe.
D. The nonstick aerosol spray is not recommended; it will create a sticky residue that is difficult to clean.
E. Use whole eggs, egg whites, or egg substitute products.
CLEANING TIPS
A. Wash before using for the first time; dishwasher-safe.
B. The silicone sleeve and lid gasket can be removed and cleaned separately. See illustration for proper lid gasket placement.
C. Use with metal utensils may cause marring. To remove marring, use a non-bleach, all-purpose liquid or powdered cleanser safe for glazed surfaces in the kitchen. Follow the cleanser’s directions for use.
D. Do not use abrasive cleaners.
Large Eggs COOKING GUIDE
1. For 1 egg 30 seconds. Stir. Add 10-second intervals as needed, stirring after each interval.
2. For two eggs for 1 minute, stir. Add 10-second intervals as needed, stirring after each interval.
3. For three eggs, 1 minute 10 seconds, stir. Add 10-second intervals as needed, stirring after each interval.
4. For four eggs, 1 minute 20 seconds, stir. Add 10-second intervals as needed, stirring after each interval.
MICROWAVE EGG COOKING TIPS AND GUIDE
A. For best results, follow the directions provided.
B. This guide is based on timing with large eggs in a 1200 watt microwave. Takes less time for small or medium eggs and takes more time for extra-large or jumbo-sized eggs.
C. Microwaves can vary. Adjust cook times to work with your microwave.
D. Because of variations in microwaves, the bottom of the eggs can remain uncooked. To prevent this from happening, stir the eggs as needed between cooking intervals.
E. The lid may rise as steam accumulates. It is normal and will not affect cooking.
Scrambled Eggs
A. Add 1–4 eggs into the egg cooker. Stir them with a fork or whisk. Make sure the yolk is broken. Tip: If you’re using water or milk, use 1 tbsp (15 ml) of liquid per egg. If desired, add veggies or shredded cheese.
B. Cover it with the lid. Place your finger over the vent hole and shake ten or more times.
C. Microwave on the HIGH per the cooking guide below, or until the eggs are no longer wet on the bottom.
D. Let the Egg Cooker rest in the microwave for 1 minute before removing it. REMOVE the Egg Cooker from the microwave, holding the silicone sleeve.
E. Do not lift the lid for 1 minute after it’s done cooking. When removing the lid, always lift it away from you and do not look over the vessel.
Poached Egg
A. CRACK one egg into the Egg Cooker. Pierce the yolk with a fork.
B. POUR 1∕3 cups (75 ml) of water into the Egg Cooker.
C. Cover the Ceramic Egg Cooker.
D. Microwave on HIGH for 35 seconds, or until the egg white is firm. Let the Egg Cooker rest in the microwave for 1 minute before removing it.
E. Gently pour off the water using the lid to hold the egg inside.
Tip
For a firmer yolk, let the egg stand in the water for 20–30 seconds longer.
Over-Easy Egg:
When making over-easy eggs, only cook one egg at a time. Add 1 large egg to it. Cover it and microwave on HIGH for 30 seconds. Add 10-second intervals as needed. Let the Egg Cooker rest in the microwave for 1 minute before removing it.
SAFE GUARDS
A. Always put the silicone sleeve onto the Egg Cooker before cooking. Use an oven mitt to remove it from the microwave.
B. Always wait 1 minute before removing the vessel from the microwave and remove the lid away from your body. Do not look over the vessel when removing the lid.
C. Use caution when removing the lid, as it can become hot and may cause burns.
D. The silicone sleeve and vessel can become hot and cause burns. The sleeve and vessel continue to heat upon standing.
E. Protect surfaces with a trivet before setting the Ceramic egg cooker down.
F. Avoid extreme temperature changes.
G. Do not use if chipped or damaged. The vessel can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury.
WARNING
A. Adult supervision is required.
B. Let the vessel rest in the microwave for 1 minute before removing it. Steam will be in the vessel, and the vessel will be hot, so proceed with caution when removing the vessel from the microwave. Carefully open the lid away from your face and body.
C. The intended use of this product is solely for preparing eggs in the manners listed below. Do not use this product to prepare hard-boiled eggs.
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